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Management
Food Allergen Awareness
time4-5hrs
timeIntermediate Level
Nearly 10% of the population is allergic to certain ingredients. This means that food manufacturers and services must lower the risk of allergic reactions by providing consumers with clear information and alternatives. This food safety course identifies common food allergens and explains how they affect the body. We go over the regulations governing ingredient labelling and show you how to implement allergen control to protect customers.
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Food Allergen Awareness
Learn how to properly label ingredients to prevent allergic reactions in this free online allergen management course.
Nearly 10% of the population is allergic to certain ingredients. This means that food manufacturers and services must lower the risk of allergic reactions by providing consumers with clear information and alternatives. This food safety course identifies common food allergens and explains how they affect the body. We go over the regulations governing ingredient labelling and show you how to implement allergen control to protect customers.
checked1Course description
checked1Course module
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Module 1
6 Lessons
Food Allergies
In this module, you will learn what food allergies and food intolerances are. The lessons discuss how to identify food allergens and prevent cross-contact during food handling and storage. You will understand allergen labelling regulations, how to communicate allergen information, and first aid protocols in the case of allergic emergencies.
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1.Learning Outcomes
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2.Introduction to Food Allergies
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3.Allergen Management in Food Preparation
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4.Communicating Allergen Information
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5.Developing Allergen Management Plans
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6.Lesson Summary
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Module 2
1 Lessons
Course assessment
Comments5 Comments
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Dr. Uqbah I.June 06, 2025
Great course
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Trina B.September 21, 2024
Very helpful and informative content
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BECHIR M.September 19, 2024
Outstanding work thank you Alison
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THAMEEM C.Aprpril 01, 2024
Really well crafted. Covering every aspects of the topic. A must learnt topic for food service -food safety professionals
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Elizabeth A.March 26, 2024
I love the course and I learn so much about allergies and food the I didn’t now
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