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Diploma in Food Safety
This free online food safety course will teach you proper food handling practices that will protect your food-service operation. As many as 582 million people experience food-borne diseases every year. Hence, food safety is extremely important to food-related businesses of any size. This course will ensure when working with food, you are able to prevent foodborne illness, contamination, allergic reactions and the spread of disease.
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Diploma in Food Safety
Ensure proper staff hygiene and pest prevention with the food safety practices taught in this free online course.
This free online food safety course will teach you proper food handling practices that will protect your food-service operation. As many as 582 million people experience food-borne diseases every year. Hence, food safety is extremely important to food-related businesses of any size. This course will ensure when working with food, you are able to prevent foodborne illness, contamination, allergic reactions and the spread of disease.
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7 Lessons
Introduction to Personal Hygiene and Water Quality
In this module, you will learn about the principles and reasons for good personal hygiene and how to manage systems for personal hygiene. The importance of reporting illnesses will be discussed. You will learn the importance of water quality as well as the regulations and customer requirements related to water quality, ice and steam. You will also learn about water wells and plumbing systems.
1.Learning Outcomes
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2.Personal Hygiene - Part 1
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3.Personal Hygiene - Part 2
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4.Personal Hygiene - Part 3
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5.Water Quality - Part 1
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6.Water Quality - Part 2
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7.Lesson Summary
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7 Lessons
Introduction to Control Measures
7 Lessons
Control of Food Hazards and Incident Management
1 Lessons
Diploma in Food Safety - First Assessment
5 Lessons
Personal Cleanliness and Health in the Food Service Industry
5 Lessons
Sanitary Food Handling in the Food Service Industry
4 Lessons
Food Safety in the Food Service Industry
1 Lessons
Diploma in Food Safety - Second Assessment
5 Lessons
Food Service Accidents
4 Lessons
The Role of Management in the Food Service Industry
1 Lessons
Diploma in Food Safety - Third Assessment
1 Lessons
Course assessment
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